Babies Who Enjoy Sour Tastes May Have Higher IQs

By Dr. Fabiano de Abreu Agrela Contemporary scientific literature has explored, albeit inconclusively, the potential correlation between a predilection for sour flavors and elevated intelligence quotient (IQ) indicators in both children and adults. In this opinion piece, I discuss the validity and implications of these findings, assess the robustness of the empirical data, and suggest […]